Celeriac Chips with Garlic Mayo

Name: Celeriac Chips with Garlic Mayo
Yield: Serves 4
Ingredients: sea salt, to taste; Aioli, to serve; 1 celeriac (celery root) (buying weight about 700 g/1 lb 9 oz); 3 tbsp olive oil; 1 celeriac (celery root) (buying weight about 700 g/1 lb 9 oz)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

Celeriac chips (fries) have a lovely naturally salty flavour and make a nice appetizer or snack.

Ingredients

1 celeriac (celery root) (buying weight about 700 g/1 lb 9

Starter
Vegan
Gluten-free
Snacks

Method

Preheat the oven to 200°C/400°F/gas mark 6.

Meanwhile, using a sharp knife, peel the celeriac (I find it best to stand it on a board and cut downwards, taking off fairly thick slices of skin). You should end up with about 500