Easy Vegan Sushi with Avocado

Preparation info
  • Makes

    16–20 pieces

    • Difficulty


Appears in
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

I love sushi. It makes a great anytime snack, starter or light meal and looks far more complicated to make than it is. It’s nice served with pickled ginger and some hot wasabi paste, which you can buy ready-made from any large supermarket.


  • 225 g (8 oz/scant cups) sushi rice or pudding rice


Place the rice in a saucepan with the water and bring to the boil, uncovered. Cover, reduce the heat and cook for about 12 minutes, or until the water is absorbed and the rice cooked. Allow to cool for a few minutes, then stir in the rice vinegar and sugar. You can use the rice to make the sushi as soon as it’s cool enough to handle.

To make the sushi rolls, place a piece of nori, shiny