Roasted Winter Vegetables

Preparation info
  • Serves


    • Difficulty


Appears in
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

These lovely winter vegetables roasted in olive oil and maple syrup are very quick to put together. Serve with cauliflower couscous (or regular couscous), or with a dollop of Hummus, or with tender-stem broccoli (put it on to cook when you add the beets to the roast vegetables).


  • 250 g (9 oz) carrots, cut into fingers
  • 250 g (9


Preheat the oven to 180°C/350°F/gas mark 4.

Put the carrots, parsnips and onions into a roasting pan, drizzle over the olive oil and maple syrup and season with salt and pepper. Roast for