Sweet Roasted Cauliflower with Sumac

Preparation info
  • Serves


    as a light meal
    • Difficulty


Appears in
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

The combination of cauliflower, olive oil, maple syrup and the red spice sumac, with its addictive, lemony flavour, makes this dish as pretty to look at as it tastes good to eat. I find that the strength of sumac varies with the brand – it’s worth getting a really good one. I love sumac and tend to put a lot on!


  • 500 g (1 lb 2 oz) cauliflower florets (roughly 2


Preheat the oven to 180°C/350°F/gas mark 4.

Spread the cauliflower slices in a single layer over a baking sheet, drizzle with the olive oil and maple syrup, ensuring the slices are well coated, then sprinkle with about ½ tsp sumac and a little salt to taste.