Lettuce, Olive and Avocado Salad

Name: Lettuce, Olive and Avocado Salad
Yield: Serves 4
Ingredients: 1 tsp salt; 2 tbsp water; 4 tbsp olive oil; 2 tbsp red wine vinegar; handful each green and black olives, pitted; 1 medium, ripe avocado, pitted, peeled and sliced; 2 tsp Dijon mustard; 140 g (5 oz) mixed green and purple salad leaves

Preparation info

Serves
4

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

This is an easy, refreshing starter or anytime snack. The combination of the colourful leaves, green and black olives, and buttery avocado is pretty and appetising as well as delicious.

Ingredients

140 g (5 oz) mixed green and purple salad leaves
1 medium, r

Starter
Gluten-free
Vegan

Method

Make the dressing: combine the ingredients in a glass jar with a lid and shake, or whisk together in a cup or small bowl.

Divide the salad leaves between serving plates, then top with the avocado slices and the green and black olives. Drizzle a little dressing over each plate and serve.