Celeriac and Parsley Soup

Preparation info
  • Serves


    • Difficulty


Appears in
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

This is a delicious soup, with a delicate, refreshing celery flavour and a light, but satisfying, texture.


  • 1 tbsp olive oil
  • 2 large onions, chopped
  • 1 medium-large celeriac (cele


Heat the oil in a large heavy saucepan over a low heat, add the onion, cover and gently fry for about 5 minutes, until beginning to soften.

Meanwhile, prepare the celeriac (celery root): use a sharp knife to remove the outer skin, cutting it off fairly thickly, then cut the celeriac into chunky pieces about the size of small new potatoes.

Stir the celeriac chunks into the pan, a