‘Fish’ Cakes

Preparation info
  • Makes


    • Difficulty


Appears in
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

If you’re missing a taste of the sea, do try these – they’re amazing. You can easily buy canned jackfruit in supermarkets and online and it has the same flaky texture as fish. Delicious with Garlic Tofu Mayonnaise and chips.


  • 1 × 400 g (14 oz) can jackfruit in water or brine
  • 50 g (


Drain the jackfruit and pat dry on paper towels.

Put the bread, onion, celery and parsley into a food processor and process until chopped. Add the jackfruit, nori, lemon juice, mustard and vinegar, and process again until everything is roughly chopped and beginning to hold together. Season with salt and pepper; not too much salt as the jackfruit may already be a little salty. Form the m