Sausage and Mash

Name: Sausage and Mash
Yield: Serves 4
Ingredients: 2 tbsp plant milk of choice; salt and freshly ground black pepper, to taste; 2–4 tbsp olive oil, for frying; 2 tsp garlic powder or granules; 1 kg/2 lb 4 oz floury potatoes, peeled and cut into 2.5 cm/1 in chunks; 25 g/1 oz Vegan Butter or vegan spread; 160 g (5¾ oz) bread; 200 g (7 oz/1½ cups) walnut halves; 1 tsp smoked paprika; 2 red onions, roughly chopped; sea salt and freshly ground black pepper; Red Onion Gravy, to serve

Preparation info

Serves
4

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

There are a wide range of vegan sausages available to buy, but it’s also quick and easy to make your own and these are delicious – I love them! Try them as part of a cooked vegan breakfast, as hot dogs, or fried crisp and dipped in a little mustard, or, as here, with creamy mashed potato and moreish onion gravy.

Ingredients

200 g (7 oz/1½ cups) walnut halves
160

Starter
Breakfast
Vegan

Method

Place the potatoes in a large saucepan and cover with cold water. Bring to the boil over a medium heat, then reduce to a simmer and leave to cook until just tender, 15–20 minutes.

Meanwhile, make the sausages. Put the walnuts, bread and onion into a food processor and pulse briefly to break them down a bit, then add the paprika and garlic powder and process in bursts, until you have a f