Spiced Bean Stew with Rosemary Potato Wedges

Preparation info
  • Serves


    • Difficulty


Appears in
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

My daughter Meg makes this very fast, tasty, after-work recipe, which everyone enjoys. It is nice served with potato wedges, as here, or with jacket potatoes or rice. For a really easy meal, serve with oven fries.


  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp


Preheat the oven to 200°C/400°F/gas mark 6.

Dry fry the garam masala, ground cumin, ground coriander in a large saucepan over a high heat for a few minutes to release their aromas. Pour in the olive oil, add the onion and fry until the onion is soft, then add the garlic and chi