Easy Bean Chilli

Name: Easy Bean Chilli
Yield: Serves 2
Ingredients: cooked rice or crusty bread, to serve; cooked rice or crusty bread, to serve; chopped fresh coriander (cilantro) or parsley, to garnish; chopped fresh coriander (cilantro) or parsley, to garnish; 1 red (bell) pepper, deseeded and chopped; 1 garlic clove, crushed; 1 × 400 g (14 oz) can chopped tomatoes; 1 × 400 g (14 oz) can red kidney beans, drained; 1 pinch chilli powder; salt and freshly ground black pepper, to taste; salt and freshly ground black pepper, to taste; chopped fresh coriander (cilantro) or parsley, to garnish; 1 tbsp olive oil; 1 onion, chopped

Preparation info

Serves
2

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

Ingredients

1 tbsp olive oil
1 onion, chopped
1 red (bell) pepper, deseeded and chopped

Side dish
Vegan

Method

Heat the oil in a large saucepan over a low heat, add the onion and red (bell) pepper and cook gently for about 15 minutes, until starting to become tender. Add the garlic, chopped tomatoes, kidney beans and chilli powder and season with salt and pepper to taste. Cook, stirring from time to time, for a further 10 minutes or until all the vegetables are tender.

Serve with cooked rice or