Rose Elliot

Simple Dal

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Rose Elliot's Complete Vegan
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

This is such an easy recipe – it’s great as a starter, but also filling enough to be a meal in its own right, perhaps with some poppadums or nan bread and some sliced tomato with chopped fresh coriander (cilantro).

Ingredients

  • 200 g (7 oz/generous 1 cup) split red lentils
  • 800

Method

Combine the lentils, water, garlic and mustard seeds in a deep saucepan and bring to the boil. Simmer for 15–20 minutes, until the lentils are tender and golden.

Stir in the curry paste and lemon juice and add salt to taste.

Serve, scattered with chopped fresh coriander (cilantro).