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Red Onion Bhajis
- Serves
4
- Difficulty
Easy
By Rose Elliot
Published 2019
These are easy to make and delicious with curry.
Ingredients
- olive oil, for deep frying
125 g 4½ oz 1 cup
Method
Heat a 3cm (1in) depth of oil in a large deep frying pan, saucepan or deep-fat fryer over a medium-high heat.
Meanwhile, sift the chickpea (gram) flour into a bowl with the spices and salt, then pour in the water and mix to a batter.
Stir the sliced onions into the batter. Carefully lower spoonfuls of the mixture into the hot oil and fry for about 5 minutes, or until the batter
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