Meg’s Noodle Stir-Fry

• 2 tbsp olive oil
• 1 onion, chopped
• 125 g (4½

Heat the oil in a wok or large saucepan over a medium-high heat, add the onion and cook, stirring, for 3–5 minutes until starting to soften. Add the broccoli along with a splash of cold water, cover the pan and increase the heat to high. Steam the broccoli for 5 minutes, until the stems begin to soften and the water has evaporated. Add the garlic, chilli, ginger, (bell) pepper, mushrooms, sugar