Rainbow Salad with Carrot and Ginger Dressing

Name: Rainbow Salad with Carrot and Ginger Dressing
Yield: Serves 4
Ingredients: salt and freshly ground black pepper, to taste; 1 small purple onion, sliced; 1 tsp sesame seeds or gomasio (roasted sesame seed and salt seasoning), to garnish; 2 tomatoes, halved and thinly sliced; 2 little gem lettuces (or similar); ½ cucumber, peeled and sliced; 2 tbsp water; 2 tbsp rice vinegar or cider vinegar; 4 tbsp light olive oil; 150 g (5½ oz) carrot, sliced; 1 small white onion, sliced; thumb-sized piece of fresh root ginger, peeled; 1 tbsp toasted sesame oil; 1 tbsp sweet white miso paste; 1 tbsp maple syrup

Preparation info

Serves
4

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

This pretty salad, with its delicious, easy dressing, was inspired by the one created by Gwyneth Paltrow in her book, It’s All Good. It makes a stunning first course or light meal – I love it. The dressing keeps well in the refrigerator, so you can make it ahead of time and then put it all together at the last minute.

Ingredients

Starter
Vegan
Gluten-free

Ingredients

Method