Celeriac Terrine with Red Pepper Sauce

Over my years as a cookery writer, I’ve found it interesting that readers mention certain recipes over and over again – they just seem to go to their hearts. This is one of them, which I invented for my Vegetarian Four Seasons Cookbook, published in 1993. I’m including a brand new, veganized version here both for old times’ sake and because everyone loves it. I hope you will too! I like it with crunchy, golden roast potatoes that you can cook in the o