Celeriac Terrine with Red Pepper Sauce

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Preparation info

  • Serves

    6–8

    • Difficulty

      Easy

Appears in

Rose Elliot's Complete Vegan

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

Over my years as a cookery writer, I’ve found it interesting that readers mention certain recipes over and over again – they just seem to go to their hearts. This is one of them, which I invented for my Vegetarian Four Seasons Cookbook, published in 1993. I’m including a brand new, veganized version here both for old times’ sake and because everyone loves it. I hope you will too! I like it with crunchy, golden roast potatoes that you can cook in the o

Ingredients

Method