Easy Homemade Pizza

Name: Easy Homemade Pizza
Yield: Makes 2 pizzas
Ingredients: 150 g (5½ oz/generous 1 cup) plain (all-purpose) wholemeal flour; 150 g (5½ oz/generous 1 cup) plain (all-purpose) white flour; 1 × 7 g (¼ oz) sachet fast-action dried yeast; ½ tsp salt; 2 tbsp olive oil; about 200 ml (7 fl oz/scant 1 cup) warm water; 1 onion, chopped; 1 × 400 g (14 oz) can chopped tomatoes; salt and freshly ground black pepper, to taste; 1 tsp dried mixed herbs; 1 tbsp olive oil

Preparation info

Makes
2
pizzas

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

Of course you can buy pizzas – even vegan ones – pretty well everywhere these days, but there’s something very satisfying about making your own, and it’s really easy.

Ingredients

For the dough

150 g (5½ oz/generous 1 cup) plain (all-purpose) wholemeal flour

Pizza
Vegan

Method

To make the dough, put both of the flours into a food processor with the salt, yeast and olive oil and process for 30 seconds. With the motor running, gradually add the warm water through the feed tube of the processor, to make a soft dough. Leave to rise in the processor, with the lid still on, for about 45 minutes until doubled in size.

Preheat the ove