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Vegetable and Melting ‘Cheese’ Quiche

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

This is a delicious, deep, traditional quiche.

Ingredients

For the easy pastry

  • 300 g (10½ oz/ cups) plain (all-purpose) flour

Method

Preheat the oven to 200°C/400°F/gas mark 6.

Spread the vegetables for the filling over a baking sheet in a single layer, drizzle with the olive oil and roast for about

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