Vegetable and Melting ‘Cheese’ Quiche

Name: Vegetable and Melting ‘Cheese’ Quiche
Yield: Serves 4–6
Ingredients: 200 g (7 oz/generous ¾ cup) Vegan Butter or vegan spread; 300 g (10½ oz/2¼ cups) plain (all-purpose) flour; 1 pinch salt; salt and freshly ground black pepper, to taste; 2 tbsp olive oil; 100 g (3½ oz) thin asparagus spears, trimmed; 1 red (bell) pepper, deseeded and cut into roughly 2-cm (¾-in) pieces; 2 onions (red or white), sliced; 4–6 tbsp cold water

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

This is a delicious, deep, traditional quiche.

Ingredients

For the easy pastry

300 g (10½ oz/2¼ cups) plain (all-purpose) flour

Pastry
Vegan

Method

Preheat the oven to 200°C/400°F/gas mark 6.

Spread the vegetables for the filling over a baking sheet in a single layer, drizzle with the olive oil and roast for about