Name: Vegetable and Melting ‘Cheese’ Quiche
Yield: Serves 4–6
Ingredients: 300 g (10½ oz/2¼ cups) plain (all-purpose) flour; 1 pinch salt; 200 g (7 oz/generous ¾ cup) Vegan Butter or vegan spread; 1 red (bell) pepper, deseeded and cut into roughly 2-cm (¾-in) pieces; 100 g (3½ oz) thin asparagus spears, trimmed; 2 tbsp olive oil; salt and freshly ground black pepper, to taste; 4–6 tbsp cold water; 2 onions (red or white), sliced