Rose Elliot

Blueberry Crumble

banner
Preparation info
  • Serves

    3–4

    • Difficulty

      Easy

Appears in
Rose Elliot's Complete Vegan
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

This is a very easy, delicious pudding. It also works perfectly using gluten-free flour.

Ingredients

  • 400 g (14 oz/3 cups) blueberries
  • 3

Method

Preheat the oven to 180°C/350°F/gas mark 4.

Put the blueberries into an ovenproof dish, about 20cm (8in) square and 5cm (2in) deep. Mix in the maple syrup.

For the topping, put all the ingredients into a food processor and pulse briefly a few times to mix to a lumpy cru