Treacle Tart

For the easy pastry

• 225 g (8 oz/1¾ cups) plain (all-purpose) flour
• 1

Preheat the oven to 200°C/400°F/gas mark 6.

To make the pastry, combine the flour, salt and vegan butter in a bowl and rub in the fat to the consistency of breadcrumbs. Alternatively, process the ingredients together in a food processor until just combined (some flecks of butte