Treacle Tart

Preparation info
  • Serves


    • Difficulty


Appears in
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

This is a long-standing favourite in my family – very easy to make and loved by all.


For the easy pastry

  • 225 g (8 oz/ cups) plain (all-purpose) flour
  • 1


Preheat the oven to 200°C/400°F/gas mark 6.

To make the pastry, combine the flour, salt and vegan butter in a bowl and rub in the fat to the consistency of breadcrumbs. Alternatively, process the ingredients together in a food processor until just combined (some flecks of butte