Like her sisters, my youngest daughter, Claire, is a keen vegan. When I first tasted this ice cream that she makes, I couldn’t believe it was vegan! Claire likes to add the malt extract and chocolate to remind her of her favourite chocolates from her pre-vegan days, but at that stage you could substitute other flavours, for example fresh or frozen fruit, ginger - the possibilities are endless. If you have an ice cream maker the result will be effortlessly smooth and creamy,
