Instant Coconut Maple Ice Cream with Dark Chocolate

Name: Instant Coconut Maple Ice Cream with Dark Chocolate
Yield: Serves 2
Ingredients: grated dark (bittersweet) chocolate, to serve; 2–4 tbsp maple syrup, to taste; 1 × 400 g (14 oz) can full-fat coconut milk, refrigerated

Preparation info

Serves
2

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

The coconut milk used here needs to be chilled for several hours – I always keep a couple of cans in my refrigerator so they are ready for immediate use.

Ingredients

1 × 400 g (14 oz) can full-fat coconut milk, refrigerated
2–4 tbsp maple syrup<

Dessert
Gluten-free
Vegan
ice cream

Method

Drain the liquid from the can of coconut milk and discard. Put the solidified coconut cream into a serving bowl and pour the maple syrup on top. Mix lightly, then top with grated chocolate to taste and serve immediately.