Melt-in-the-Mouth Shortbread

Name: Melt-in-the-Mouth Shortbread
Yield: Makes 15–20
Ingredients: 150 g (5½ oz/⅔ cup) vegan margarine; pinch of salt; 225 g (8 oz/1¾ cups) plain (all-purpose) flour; 60 g (2¼ oz/½ cup) icing (confectioners’) sugar

Preparation info

Makes
15–20

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

I’m very grateful to my daughter, Meg, for providing this easy and delicious recipe. These melt-in-the-mouth shortbreads are quick, simple to make and always go down a treat.

Ingredients

225 g (8 oz/1¾ cups) plain (all-purpose) flour
60

Cookies
Vegan

Method

Preheat the oven to 180°C/350°F/gas mark 4 and grease and line an 18 × 27cm (7 × 11in) Swiss roll tin with baking parchment.

Put all of the ingredients into a bowl or into a food processor. If making by hand, rub the margarine into the dry ingredients with the tips of your fing