Name: Best Ginger Biscuits
Yield: Makes about 20
Ingredients: 75 g (2½ oz/generous ⅓ cup) demerara (turbinado) sugar; ¼ tsp ground nutmeg; 3 tbsp maple syrup; 40 g (1½ oz) crystallised ginger; ¼ tsp ground allspice; 2 tsp ground ginger; 60 g (2¼ oz/¼ cup) vegan spread; ¼ tsp bicarbonate of soda (baking soda); 125 g (4½ oz/scant 1 cup) plain (all-purpose) flour, plus extra for rolling; ¼ tsp ground cinnamon

Preparation info

Makes about
20

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

These moreish biscuits have a delicious fiery kick and are quick and easy to make with the aid of a food processor.

Ingredients

125 g (4½ oz/scant 1 cup) plain (all-purpose) flour, plus extra for rolling
¼<

Method

Preheat the oven to 160°C/325°F/gas mark 3.

Put the flour, bicarbonate of soda (baking soda), ginger, cinnamon, nutmeg and allspice into a food processor and process briefly to combine, then add all the remaining ingredients and process until a soft dough has formed.

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Best Ginger Biscuits

Ingredients

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