Name: Chocolate Chip Cookies
Yield: Makes about 18 cookies
Ingredients: 125 g (4½ oz/generous ½ cup) vegan spread; 200 g (7 oz) vegan milk chocolate chips; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 125 g (4½ oz/scant ⅔ cup) caster (superfine) sugar; 200 g (7 oz/1½ cups) self-raising flour

Preparation info

Makes about
18
cookies

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

Ingredients

125 g (4½ oz/generous ½ cup) vegan spread
125

Method

Preheat the oven to 170°C/340°F/gas mark 3 and line 2 baking sheets with baking parchment.

Put the vegan spread and sugar in a large bowl and cream together with an electric whisk or wooden spoon until light and fluffy. Sift in the flour and baking powder, then add the vanilla,

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