Chocolate Chip Cookies

• 125 g (4½ oz/generous ½ cup) vegan spread
• 125

Preheat the oven to 170°C/340°F/gas mark 3 and line 2 baking sheets with baking parchment.

Put the vegan spread and sugar in a large bowl and cream together with an electric whisk or wooden spoon until light and fluffy. Sift in the flour and baking powder, then add the vanilla,