Golden Crunch Biscuits

Name: Golden Crunch Biscuits
Yield: Makes 15–20 biscuits
Ingredients: 6 tbsp caster (superfine) sugar; 150 g (5½ oz/⅔ cup) Vegan Butter or vegan spread; 150 g (5½ oz/generous 1 cup) self-raising flour; 75 g (2½ oz/scant ½ cup) semolina

Preparation info

Makes
15–20
biscuits

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

This was one of those recipes that happened by accident when a recipe went wrong but the result was absolutely delicious! They are very quick to make, especially in a food processor.

Ingredients

150 g (5½ oz/generous 1 cup) self-raising flour
75

Vegan
Cookies

Method

Preheat the oven to 180°C/350°F/gas mark 4 and line an 18 × 27cm (7 × 11in) Swiss roll tin with baking parchment.

Put the flour, semolina, butter or vegan spread and caster (superfine) sugar into a bowl, or food processor, and mix, or process until the mixture begins to clump t