Flapjacks

Name: Flapjacks
Yield: Makes 12
Ingredients: 185 g (6½ oz/generous ¾ cup) Vegan Butter or vegan spread; 175 g (6 oz/scant 2 cups) rolled oats; 2 tbsp golden (corn) syrup; 185 g (6½ oz/scant 1 cup) dark brown soft sugar

Preparation info

Makes
12

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

Some of the most popular things have always been secretly vegan: flapjacks for one! I like to make these in a large tin so that they spread out more in the oven, giving a thinner and crisper result.

Ingredients

185 g (6½ oz/scant 1 cup) dark brown soft sugar
185

Vegan
Cookies

Method

Preheat the oven to 190°C/375°F/gas mark 5 and line a 27 × 18cm (7 × 11in) Swiss roll tin or baking sheet with a baking parchment.

Put the sugar, vegan spread and golden (corn) syrup in a pan over a low heat until the butter and sugar have melted, then remove from the heat and