By Rose Elliot
Some of the most popular things have always been secretly vegan: flapjacks for one! I like to make these in a large tin so that they spread out more in the oven, giving a thinner and crisper result.
Preheat the oven to 190°C/375°F/gas mark 5 and line a 27 × 18cm (7 × 11in) Swiss roll tin or baking sheet with a baking parchment.
Put the sugar, vegan spread and golden (corn) syrup in a pan over a low heat until the butter and sugar have melted, then remove from the heat and