Preparation info
  • Makes


    • Difficulty


Appears in
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

Some of the most popular things have always been secretly vegan: flapjacks for one! I like to make these in a large tin so that they spread out more in the oven, giving a thinner and crisper result.


  • 185 g ( oz/scant 1 cup) dark brown soft sugar
  • 185


Preheat the oven to 190°C/375°F/gas mark 5 and line a 27 × 18cm (7 × 11in) Swiss roll tin or baking sheet with a baking parchment.

Put the sugar, vegan spread and golden (corn) syrup in a pan over a low heat until the butter and sugar have melted, then remove from the heat and