Millionaire’s Shortbread

Name: Millionaire’s Shortbread
Yield: Makes 24 small pieces
Ingredients: pinch of salt; 120 g (4¼ oz/generous ½ cup) Vegan Butter or vegan spread; 50 g (1¾ oz/¼ cup) caster (superfine) sugar; 100 g (3½ oz) vegan chocolate (milk or dark, your choice); 70 g (2½ oz/generous ⅓ cup) light brown soft sugar; 3 tbsp vegan spread; 100 g (3½ oz/½ cup) caster (superfine) sugar; 70 g (2½ oz) coconut milk powder or barley malt powder; 200 g (7 oz/1½ cups) plain (all-purpose) flour; 170 g (6 oz/scant ⅓ cup) golden (corn) syrup

Preparation info

Makes
24 pieces

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

This is an easy recipe for this rich and delicious treat of crisp, melt-in-the mouth shortbread base topped with golden caramel and a layer of chocolate.

Ingredients

For the shortbread

200 g (7 oz/1½ cups) plain (all-purpose) flour
50

Cookies
Vegan
Microwave

Method

To make the shortbread, preheat the oven to 180°C/350°F/gas mark 4. Put the flour, sugar and vegan spread in a large bowl and rub together with your fingertips until a crumbly dough forms. This can also be done by blitzing the mixture in a food processor.

Press the mixture into