Celebration Cupcakes

Name: Celebration Cupcakes
Yield: Makes 12
Ingredients: 150 ml (5 fl oz/generous ½ cup) soy, almond or oat milk; 4 tsp freshly-squeezed lemon juice; 150 g (5½ oz/generous 1 cup) self-raising flour; ¼ tsp salt; 1 tsp vanilla extract; 6 tbsp soya milk; ¼ tsp bicarbonate of soda (baking soda); 110 g (4 oz/generous ½ cup) caster (superfine) sugar; ¼ tsp baking powder; 75 g (2½ oz/⅓ cup) Vegan Butter or vegan spread; 85 g (3 oz/generous ⅓ cup) vegan spread, at room temperature; 500 g (1 lb 2 oz/generous 3½ cups) icing sugar

Preparation info

Makes
12

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

Ingredients

150 ml (5 fl oz/generous ½ cup) soy, almond or oat milk

Cake
Vegan

Method

Preheat the oven to 180°C/350°F/gas mark 4 and line a 12-hole cupcake tin with paper cases.

Mix the milk with the lemon juice in a bowl and set aside to curdle.

Sift the flour, salt, bicarbonate of soda (baking soda) and baking powder into a bowl, add the caster (superf