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Chocolate and Ginger Rock Cakes
- Makes
8
- Difficulty
Easy
By Rose Elliot
Published 2019
My mother used to rustle up rock cakes and pop them into the Aga literally as visitors walked up the garden. They made the house smell so welcoming and were delicious eaten warm from the oven.
Ingredients
200 g 7 oz 1½ cups 1
Method
Sift the flour and ground ginger into a large bowl or electric mixer, then add the vegan spread. Rub the butter into the dry ingredients until the mixture resembles breadcrumbs, or, if usi
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