Rich Fruit Cake

Preparation info
  • Makes one 20 cm 8 in cake, serving


    • Difficulty


Appears in
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

This wonderful fruit cake is delicious eaten just as it is, but it’s also very special when covered in almond paste and icing for a celebration.


  • 150 ml (5 fl oz/generous ½ cup) plant milk
  • juice of


Preheat the oven to 160°C/320°F/gas mark 3. Grease a 20cm (8in) tin (pan) with vegan spread and line with 2 layers of baking parchment.

Mix the milk with the lemon juice in a bowl and set aside to curdle.

Beat the vegan butter or spread with the sugar and orange rind in