Really Decadent Chocolate Cake

Preparation info
  • Makes


    20 cm 8 in ) cake
    • Difficulty


Appears in
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

This is a big, voluptuous chocolate cake with a glossy, fudgy icing. It’s a real showstopper and makes the perfect cake for any celebration or special occasion.


  • 350 ml (12 fl oz/scant cups) plant milk


Preheat the oven to 180°C/350°F/gas mark 4. Lightly grease two 20cm (8in) cake tins (pans) and line the bases with baking parchment.

Mix the milk with the lemon juice in a bowl and set aside to curdle.

Sift the flour, baking powder, bicarbonate of soda (baking soda) and