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Rose Elliot

Lemon Drizzle Cake

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Preparation info
  • Makes

    1 × 900 g

    loafcake
    • Difficulty

      Easy

Appears in
Rose Elliot's Complete Vegan
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

Ingredients

  • 200 ml (7 fl oz/generous ¾ cup) soy, almond or oat milk

Method

Preheat the oven to 160°C/325°F/gas mark 3 and line a 900g (2 lb) loaf tin with lightly greased baking parchment.

Mix the milk with ¼ of the lemon juice in a bowl and set aside t

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