Miracle Meringues

Preparation info
  • Makes


    large meringues
    • Difficulty


Appears in
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

These are made from the liquid strained from canned chick peas, named ‘aquafaba’. Amazingly, it whisks up just like egg white, and it can then be made into the most delectable meringues. You’ve got to try this!


  • 120 ml (4 fl oz/½ cup) aquafaba (the strained liquid from a 400


Preheat the oven to 100°C/210°F/gas mark ¼ and line 2 baking sheets with baking parchment.

In a large, grease-free bowl with an electric mix, or the bowl of a stand mixer, whisk the aquafaba for 10 minutes, until the mixture has stiff peaks. Add the vinegar and whisk for one mi