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Bread Rolls
Preparation info
- Makes
24
small rolls - Difficulty
Easy
Appears in
By Rose Elliot
Published 2019
Ingredients
750 g 1 lb 10 oz 6¼ cups
Method
Put the flour and yeast into a large mixing bowl and mix well to distribute the yeast. Add the salt and sugar and mix again to combine. Make a well in the centre of the flour and pour
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