Bread Rolls

• 750 g (1 lb 10 oz/6¼ cups) strong white bread flour

Pre-heat the oven to 220°C/425°F/gas mark 7 and line two baking sheets with baking parchment.

Put the flour and yeast into a large mixing bowl and mix well to distribute the yeast. Add the salt and sugar and mix again to combine. Make a well in the centre of the flour and pour