Wholemeal Loaf

This is the wholemeal bread that my sister and I were brought up on, and which, when it appeared in our lunch boxes, was an object of wonder and amazement to all the other children. It’s versatile, easy to make – especially with the easy blend yeast that you can buy today – and delicious. I’ve adapted the recipe from one in my very first book, Simply Delicious, which was published in 1966, and it sti