Stuffed Pepper Squares

• Bell peppers^*, cut in 1-2-inch squares

Stuffing:

Minced seasoned shrimp (as described for Deep-Fried Eggplant). Dust the inside of the pepper squares with cornstarch; spread each with stuffing.

Heat oil in wok; lightly brown the filled side of the pepper squares. Flip; fry lightly, then add a little water, a pinch of sugar, soy sauce to taste, chilies or chili sauce if desired;