Peashoots with Garlic and Ginger

Name: Peashoots with Garlic and Ginger
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 lb (500 g) fresh Chinese peashoots (dou miao—see note) or spinach; 1 lb (500 g) fresh Chinese peashoots (dou miao—see note) or spinach; 1 lb (500 g) fresh Chinese peashoots (dou miao—see note) or spinach; 2 tablespoons oil; 3 cloves garlic, minced; 2 slices fresh ginger, thinly sliced; 1 teaspoon salt; 1 teaspoon sugar; ½ teaspoon ground Sichuan pepper; 2 teaspoons rice wine; 2 teaspoons sesame oil

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

1 lb (500 g) fresh Chinese peashoots (dou miao—see note) or spinach
2

Asia
Side dish
Vegan

Method

Wash the peashoots carefully, and drain well. Remove and discard any wilted or yellowing leaves and tough stalks. Set aside.
Combine the Sauce ingredients and set aside.
Heat the oil in a wok until hot, add the garlic and ginger and stir-fry quickly to release the aromas, about 30 seconds. Add the peashoots, turning several times to coat evenly with o