Combine all the ingredients in a mixing or serving bowl, and set aside for at least 30 minutes to allow the flavors to blend. Before using the salsa, taste it and add more of any of the seasonings you think are needed. Store covered in the refrigerator. For best flavor, eat within 1 day, but it can be stored for as long as 3. (Use your judgment here.) You can easily multiply the quantities to make more.
© 2004 John Ash. All rights reserved.