This is a delicious, healthy salad that is good both as a stand-alone dish or as a bed for a piece of grilled or broiled chicken or fish.
Combine the Beans, olive oil, onions, capers, mint, parsley, garlic, salt, and pepper. Mound the bean mixture on plates and arrange the arugula around it. Make an indentation in the mound of beans and spoon in some salsa. Sprinkle with
If you like with freshly grated Cotija (aged Mexican cheese) or Pecorino and lemon wedges
© 2004 John Ash. All rights reserved.