This is an unusual approach that produces a great condiment. Roasting a lemon softens its acidity and adds a toasty note. It’s a great topper for broiled or grilled chicken and fish. I also like to stir
In a bowl, combine the lemons, the remaining olive oil, shallots, sugar, and salt and stir gently. Cover and set aside for at least 3 hours so the flavors can marry and mellow. Initially, the lemons may seem
© 2004 John Ash. All rights reserved.