Honey Lemon Vinaigrette

Preparation info

  • Difficulty

    Easy

  • Makes

    1 cup

Appears in

Cooking One on One

Cooking One on One

By John Ash

Published 2004

  • About

Ingredients

  • 2 tablespoons finely chopped shallots
  • 6 tablespoons seasoned rice vinegar
  • 2 tablespoons honey
  • 4 tablespoons fresh lemon juice
  • 4 tablespoons olive oil

Method

Whisk all the ingredients together. Store covered in the refrigerator for up to 5 days.