Honey Lemon Vinaigrette

Name: Honey Lemon Vinaigrette
Yield: Makes 1 generous cup
Ingredients: 2 tablespoons finely chopped shallots; 6 tablespoons seasoned rice vinegar; 2 tablespoons honey; 4 tablespoons fresh lemon juice; 4 tablespoons olive oil

Preparation info

Makes
1
cup

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

Ingredients

2 tablespoons finely chopped shallots
6 tablespoons seasoned rice vinegar
2

Condiment
Garnish
Vegetarian
Gluten-free

Method

Whisk all the ingredients together. Store covered in the refrigerator for up to 5 days.