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John Ash

Honey Lemon Vinaigrette

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Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

Appears in
Cooking One on One
Cooking One on One

By John Ash

Published 2004

  • About

Ingredients

  • 2 tablespoons finely chopped shallots
  • 6 tablespoons seasoned rice vinegar
  • 2

Method

Whisk all the ingredients together. Store covered in the refrigerator for up to 5 days.

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