Advertisement
Melon and Goat Cheese Salad with Agrodolce Dressing
- Serves
4
- Difficulty
Easy
By John Ash
Published 2004
This is a very easy summer salad. Agrodolce is a nice counterpoint to the sweet fruit and tart goat cheese, and the spicy greens and tannic walnuts round it out. For different flavor counterpoints, try grilled fresh figs or pears wrapped in prosciutto for the melon.
Ingredients
1 2- to 2 ½ -pound 4 cups
Method
Cut the Melon in half, remove the seeds, and cut off the rind. Cut the flesh into attractive shapes (don’t go crazy—I just mean small slices or something that works on a salad plate). Arrange the greens on plates with the melon and berries. Drizzle
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe