Grapefruit Vinaigrette

Name: Grapefruit Vinaigrette
Yield: Makes about 1¼ cups
Ingredients: 2 teaspoons soy sauce; 2 teaspoons honey, or to taste; ½ cup olive oil; Freshly ground pepper; 2 teaspoons finely minced shallots; ½ cup fresh grapefruit juice

Preparation info

Makes about
1¼ cups

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

Here is a vinaigrette that uses citrus juice in place of vinegar. The acidic grapefruit and sweet honey make for a lively combination of flavors. I love it on a salad of spicy young greens—arugula, mustard, cress. Add grilled shrimp and you’ve got a tasty main dish.

Ingredients

½ cup fresh grapefruit juice
2 teaspoons finely minced shallots
2

Condiment
Garnish
Vegetarian

Method

Whisk Together the grapefruit juice, shallots, soy sauce, and honey. Continue to whisk vigorously as you slowly add the olive oil in a thin stream. Add pepper to your taste. Store covered in the refrigerator for up to 3 days.