This simple blend is delicious not only on spicy greens like arugula and cress but also on grilled greens like radicchio and endive and crisp cooked vegetables like green beans and asparagus. It’s also a nice marinade or finishing sauce for simply cooked chicken, pork, and shrimp. I guess I’d say it’s one of those all-purpose sauces. I return to it again and again, and you will too.
Vigorously Whisk all the ingredients together until combined or combine in
© 2004 John Ash. All rights reserved.