Label
All
0
Clear all filters

Grilled Tuna with Spicy Sesame Ginger Greens

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Cooking One on One

By John Ash

Published 2004

  • About

This uses the Spicy Sesame Ginger Vinaigrette, so you’ll want to make that first. It’s a very simple recipe, and the thing that will make it memorable is your seeking out special young tender savory greens, like cress (of which there are many varieties), arugula, and mizuna, to name a few, and also some savory sprouts, like sunflower and daikon. The idea is to grill the tuna so that it is still beautifully pink inside, top it with your amazing salad m

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title