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4
Easy
By John Ash
Published 2004
This uses the Spicy Sesame Ginger Vinaigrette, so you’ll want to make that first. It’s a very simple recipe, and the thing that will make it memorable is your seeking out special young tender savory greens, like cress (of which there are many varieties), arugula, and mizuna, to name a few, and also some savory sprouts, like sunflower and daikon. The idea is to grill the tuna so that it is still beautifully pink inside, top it with your amazing salad m
