Grilled Tuna with Spicy Sesame Ginger Greens

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Cooking One on One

By John Ash

Published 2004

  • About

This uses the Spicy Sesame Ginger Vinaigrette, so you’ll want to make that first. It’s a very simple recipe, and the thing that will make it memorable is your seeking out special young tender savory greens, like cress (of which there are many varieties), arugula, and mizuna, to name a few, and also some savory sprouts, like sunflower and daikon. The idea is to grill the tuna so that it is still beautifully pink inside, top it with your amazing salad m