Basic Basil Pesto or Pistou

• 3 cups firmly packed fresh basil leaves
• 2 tablespoons chopped poached or toasted garlic
• 3

Drop Basil into a pot of boiling water for 5 to 10 seconds. Immediately drain and plunge into a bowl of ice water to stop the cooking and set the bright green color. Drain the basil and squeeze out as much water as you can. Chop the basil coarsely and place in a food processor or blender, and add the garlic, nuts, and olive oil. Puree until smooth. Transfer to a bowl and stir in the cheese. Tas