Basil-Mint Pesto Halibut Sautéed in Rice Paper with Citrus Salad

Edible rice paper is used extensively in Southeast Asian cooking and is a very versatile way to wrap up almost anything. (And it’s much easier to use than the instructions make it appear.) It can be eaten raw (after softening); sautéed, as it is in this recipe; or baked. Look for it in Asian markets and in large supermarkets that serve a Southeast Asian population. If you can’t find rice paper or if the whole idea makes you nervous, just grill the fish or bake it with a little of the pesto