Mustard and Tarragon Marinade

Name: Mustard and Tarragon Marinade
Yield: Makes about 1¼ cups
Ingredients: ⅓ cup (or more) chopped fresh tarragon; 2 tablespoons olive oil; 2 tablespoons honey; ½ cup apple juice or cider; ½ cup apple juice or cider; ½ cup smooth Dijon mustard

Preparation info

Makes about
1¼ cups

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

Mustard and tarragon are a classic French combination of flavors. Use this to marinate and baste grilled or roasted chicken, pork, or fish. This is enough marinade for up to 2 pounds of boneless chicken, meat, or fish.

Ingredients

½ cup smooth Dijon mustard
½ cup apple juice or cider
2

Condiment
Vegetarian
Gluten-free

Method

Whisk all the ingredients together. Store covered in the refrigerator for up to 3 days.