A simple Olive Oil and Fresh Herb Marinade

Name: A simple Olive Oil and Fresh Herb Marinade
Yield: Makes about 1 cup
Ingredients: 3 tablespoons chopped mixed fresh herbs, such as parsley, rosemary, and chives; ⅔ cup extra virgin olive oil; Juice and finely grated zest of 1 large lemon; 1 tablespoon grainy Dijon mustard (optional); 3 tablespoons chopped mixed fresh herbs, such as parsley, rosemary, and chives; 2 teaspoons finely chopped fresh garlic; 3 tablespoons chopped mixed fresh herbs, such as parsley, rosemary, and chives; 3 tablespoons chopped mixed fresh herbs, such as parsley, rosemary, and chives

Preparation info

Makes about
1 cup

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

This Mediterranean-inspired marinade really benefits from a good, flavorful extra virgin olive oil (a discussion of olive oils). My favorite use of this is with chicken breasts, thinly cut pork loin chops, or on fish like sea bass, salmon, or shrimp.

Ingredients

3 tablespoons chopped mixed fresh herbs, such as parsley, rosemary, and chives
2

Condiment
Gluten-free
Vegan

Method

Whisk all the ingredients together. Store covered in the refrigerator for up to 3 days.