Advertisement
6
Easy
By John Ash
Published 2004
Miso is a delicious marinade for rich salmon. Be careful that the fire is not so hot as to burn the sugar in the marinade. The idea is to get a tasty crust. You can also cook the salmon under a broiler or pan-roast it, starting it skin side up in a heavy ovenproof skillet until its nicely lacquered. Then turn it over and finish in a hot 425°F. oven.
